kitchen tips


We don’t always like everything that we have. Some of them should have been beneficial to us but it’s just that, we didn’t let them be a part of our lives. Undeniably, there are people who don’t really like some of the vegetables. They avoid them. Didn’t dare to try them. But what they’re missing are the health benefits that these vegetables really provide us.

That’s why there are essential kitchen items that have been invented to help us in making vegetables be a portion of our meals. So, if you want to start a healthier living, owning these essential kitchen items will be a great solution.

Steamer Basket

Have your vegetables steamed with this steamer basket? Make sure that your having steamed vegetables prepared properly.


To prepare fine slices for your vegetables, you’ll need a good knife. This Zyliss Chef’s Knife does the work for you.

Cutting Board

Your knife will always need a cutting board. This OXO Good Grips Cutting Board is a great choice.

Mason Jars

It’s always convenient to have your vegetables stored in containers in which mason jars really are of great use. From your vegetable salads to pickles. Amazingly, there are more uses you can make with your mason jars. Check it here.

Non-stick Frying Pan

To cut calories and added fats, you may be needing a Non-stick Frying Pan such as this T-Fal Professional Non-stick Frying Pan. This way, you can start your way of a healthy kitchen.


A spatula will always be needed for your frying pan. And this OXO Good Grips Spatula is a wise choice.

Sprouting Jar

It’s always a nice tip to grow your own greens with sprouting jars. Choose fresh.

Mortar and Pestle

Create your own sauces with mashing things together with mortar and pestle. You can also make your own matcha tea with this. Who says with just mashing, you can get healthier.

Stock Pot

Make your healthy soups with your own stock pots. You can even use them to soak and cook your beans. Consider this T-fal Non-stick Stock Pot.


Make smoothies with foods you haven’t tried a taste with. You can also make your own homemade sauces. Just when you have decided to start a healthy living, you can always lean on with blenders. Choose this Hamilton Beach Personal Blender.

Tea Pitcher

Haven’t tried teas? You should start making them your favorite beverage because of the countless benefits they can give you. But its bitterness might have kept you from holding back. But know that they are less bitter when cold-brewed, then have this tea pitcher.


How do you find it making your own chips? Vegetable chips such as your kale. Use dehydrator such as this Nesco Food Dehydrator! They save you a lot of money and what’s important is that this makes snacking healthy, cheap, and easy.

Wooden Spoon

Your wooden spoons can be your favorite pal in mixing beverages, cooking sauces, and soups. What’s nice with this Roundsquare Wooden Spoon is that it’s not hard to clean.

Fresh Herbs

When you like everything that you cook taste and smell better? Put fresh herbs always. They can make your whole kitchen smell good too. That smells a healthy living!

Having a hard time to get things started? I know. With things you are not used to, it’s inevitably hard. Just a piece of advice, make things occur one at a time. Start with eating your favorite healthy foods, and add those you haven’t tried once by little amounts until you could tolerate having them in your eating habits. With the help of the essential kitchen items mentioned above, you’re on the right track. Get a healthier living with the mentioned 14 essential kitchen items!

See how traditional formal table setting is done!

 Do you want to learn how to set up a traditional formal table setting? This infographic below will show you how it is done.

Now, here’s the thing. You learned the traditional formal table setting with the infographic above, but how about the reminders when attending a dinner with the above setting? At libertytabletop.com, they have prepared an educational infographic that shows how formal dining should be done.

How to organize your fridge? Learn these how-to’s!

One of the biggest appliances that every house’s kitchen has is the refrigerator or simply, fridge. This appliance offers convenience in storing foods, keeping them cold and even preserving them, making specific foods’ life prolong. There may have been smaller fridges everywhere these days but commonly, the majority prefer the enormous ones that can store lots and lots of different foods. And with that fact, organizing the insides and even its outsides can become any fridge owner’s problem. Definitely, one should think of ways to make their own fridge clean, neat, and organized. Who would want their own fridges messy, inside and out?

Your fridge may become a big problem if you don’t practice organizing it. What if a visitor comes and gets to see your messy fridge? What if your fridge gets overcrowded, with the old and new items scrambled around your fridge storage and freezer? You must take action to these circumstances. Maybe then, you should follow these following kitchen tips and tricks on how to organize your fridge.

How to Organize Your Fridge Kitchen Tip #1: Purge foods past their prime weekly, avoiding an overcrowded fridge.

An overcrowded fridge is one of the worst problems a kitchen can have. A problem caused by not organizing a fridge effectively. But it’s not that difficult to solve this problem. One just needs to purge foods, especially those that are already past their prime. Wilt leafy vegetables and fruits, expired spices and sauces, foods that smell awful and have already molds, and others that can no longer be eaten. Sounds disgusting, right? It’s like, how could you store these foods that you can no longer make use of? Do purging weekly to see a better result.

How to Organize Your Fridge Kitchen Tip #2: Every time you put leftovers in your fridge, write them down on a list.

Whenever we have leftovers after meals, we directly put them into the fridge because practically, we don’t want to waste food. But sometimes, we forget that we still have “leftovers” in the fridge until they are no longer edible. One tip for this is to write the names or whatever you call your leftovers on a list, maybe a sticky note or just plain paper and have it pinned by a magnet on your fridge door’s surface. This really works since you are able to always see it whenever you are to face your fridge, reminding you of the “leftovers” you left inside the fridge. Convenient, right? 

How to Organize Your Fridge Kitchen Tip #3: Place a drinking glass near your refrigerator for easy access when drinking.

One of the items we store inside fridges is a pitcher filled with water. Because we prefer cold water during hot days and after workout and meals and before going to sleep. But are you having the hassle of getting your drinking glass near the sink and then walk more steps until you can reach the fridge? How about putting your drinking glass near your fridge? At least, you can reach your drinking glass as you face the fridge getting the water pitcher.

How to Organize Your Fridge  Kitchen Tip #4: Decide refrigerator shelves for specific kinds of food.

If you are totally serious at organizing your fridge, you would definitely deal with organizing items you’ve placed in your fridge’s storage compartments. One step for this is to decide the shelves what specific kinds of food you shall place on them. Through this, you are able to memorize the items you have in your fridge making it less hassle because you can instantly sight where you’ve placed the item you’ve been looking for. 

How to Organize Your Fridge Kitchen Tip #5: Have sectioned magnetic sorter boxes to hang coupons, bills, papers, and even pens.

If you have practiced pinning your bills, notes, coupons and other papers on your fridge’s door, have you noticed that it looks a bit messy? But there’s a solution to this. Own a sectioned magnetic sorter box where you can hang your important papers, organized and neat. 

How to Organize Your Fridge Kitchen Tip #6: Write on a sticky note set of foods to prepare for a week and pin on your fridge.

Write down on a note what your family loves to have for meals in a week. This is convenient because you are no longer taking time on what to cook when that day comes. At least you already have an idea what to cook and definitely, your family will love what you’ve cooked since it’s what the whole family has decided to have as a meal. Then, pin your note on your sectioned magnetic sorter box.

How to Organize Your Fridge Kitchen Tip #7: On your fridge’s freezer, group similar foods together.

A freezer is just small in space, with only a few items to be occupied inside. But still is essential, when preserving items such as items that are bought from the wet market. And in order for many items to be placed inside, grouping similar foods together is a great help.

How to Organize Your Fridge Kitchen Tip #8: When putting foods in the freezer, rotate the old ones to the front with new ones on the back.

This is definitely necessary. Rotating the old ones shown at the front while the new ones placed at the back. The purpose of this is to be able to make use of the old ones first and not wasting it when it passed its prime. I know, it’s better to avail of the freshest items but practically, we don’t want to waste food.

How to Organize Your Fridge Kitchen Tip #9: Utilize the built-in organizational features of your fridge.

Make use of all the built-in organizational features of your fridge. Utilizing them all may help you in organizing your fridge excellently. Place larger items on big storage corners with smaller items on narrower corners. You may then refer to tip #4, deciding the fridge shelves what specific foods to place on them. 

How to Organize Your Fridge Kitchen Tip #10: Place condiments reachable on racks inside your fridge door.

Fridge doors have built-in features that enable you to put smaller canisters, bottles, and even your condiments. These are racks that are commonly placed at the bottom or near the center of your fridge door. With this, you can then just simply pick your favorite condiments, easily accessed. 

How to Organize Your Fridge Kitchen Tip #11: Label your fridge shelves and organize the foods you placed in it.

Labeling your fridge shelves may help you on finding the item you’re looking for in urgency. It depends on you what names you’ll be labeling them since you own your fridge, having yourself managing it. This could help all of your family members to easily sight the item they want from your family’s fridge.

How to Organize Your Fridge Kitchen Tip #12: Clean your fridge at least 3 times in a month so that food odors won’t get stuck inside.

Cleaning your fridge thrice in a month is not that hard. This is for your fridge’s own good. To help maintain it’s health, beauty, and elegance. The fridge does needs hygiene too so better remove those food stains and spilled sauces on your fridge’s inside, or they will spoil your fridge with a foul odor. This then may affect all of the items you’ve placed inside your kitchen. You can also refer here with Tip #6 that talks about how to clean your fridge effectively.

These fridge organizing tips are easy but you need to practice them for better results. Now, do you find these difficult to do? Which of the mentioned kitchen tips had you in doubt? Bet none because these really work when made into a habit. Go on and keep your fridge organized. But remember, the kitchen is a big world so whenever you have finished organizing your fridge, other parts of your kitchen need to be organized too. Organizing your fridge is just one of the things you’ll need to have an organized kitchen. If you liked what you have read in this article 12 Kitchen Tips and Tricks on How To Organize Your Fridge (The Fair Kitchen Tips), share this with your loved ones and friends who love their kitchen. Keep posted here on The Fair Kitchen.

It’s time for spring cleaning your kitchen and your food supply!

Spring cleaning is the practice of thoroughly cleaning a house in the springtime. It was said that it originated from the Iranians practicing “khooneh tekouni” which means “shaking the house” just before the new year. Also, there’s another possibility that it came from the ancient Jewish practice of thoroughly cleansing the home in anticipation of the spring-time memorial feast of Passover. But whichever spring clean originally came from, now’s the perfect time to do it!

 Why spring cleaning is needed to be done? Is it improper to say that you’ve been lazy due to the cold winter season? Have you noticed that what’s left in your refrigerator are mostly unhealthy foods? Then it’s the perfect time to spring clean your kitchen and your food supply to have a  good start for the new season.

Let these following tips guide you to do spring cleaning, specifically on your kitchen, the most effective way.

Spring Cleaning Tip 1: Dusting

Take a look at your kitchen shelves, take everything out you’ve placed in it before you start dusting off the dust. Brush it with a feather duster. In order for you to reach narrow spots, use a dust brush or crevice tool on a vacuum. Now, deal with your books. You can also brush them with your feather duster and wipe their lids and spines with a clean cloth. Proceed to your refrigerator but first, turn off power at the circuit breaker or fuse box. Notice the coils at the bottom of your refrigerator, just under the grill? It’s a bit messy, right? Clean the coils using the crevice tool of a vacuum or a refrigerator coil brush. Next would be the top of your window casings, hidden corners, or other places in your kitchen that you find it difficult to clean. Avoid using dusting sprays, instead use your strong tool, vacuum.

 Spring Cleaning Tip 2: Polishing and Re-Sealing

Do polishing to your metal doors and window hardware. Use liquid polishes for tarnished surfaces but creams and pastes work better for greatly tarnished surfaces. If grout lines needed re-sealing, it’d be better to have them done. Apply cement-based material between wall, floor, and countertop tiles using a small foam brush.

 Spring Cleaning Tip 3: Wiping

After removing dust using your vacuum, deal with the stains or surface grimes mostly on your cooking zone or near your sink. Use a solvent-free degreaser but first, test it if it doesn’t mark the surface. For kitchen blinds, wipe them using a damp cloth with a solution of warm water and a mild dishwashing liquid which, safe for metal or vinyl.

Spring Cleaning Tip 4: Washing

Scrub your kitchen screens using a brush with a solution of warm water and a mild dishwashing liquid then rinse thoroughly. Put off your draperies and curtains to wash them but first check their labels if they are machine or hand-washed.

Spring Cleaning Tip 5: Waxing

Before waxing, wipe first the furniture surfaces using a damp cloth with water and mild dishwashing liquid. Then, you can now apply paste wax. Let the wax dry and buff with a clean cloth. If you have linoleum or vinyl kitchen floors that have lost their shine, you can wax them with a polish designed for them.

Spring Cleaning Tip 6: Organizing, specifically the insides of your Refrigerator

Before anything else, turn off power at the circuit breaker or fuse box. Defrost your refrigerator’s freezer, remove out all of its content and wipe the insides with a solution of 2 tablespoons baking soda per a quart of water.

Notice the ice crystals forming on the food or in the packaging you’ve taken out from the freezer? Get rid of ‘em. Why? Because anything with ice crystals formed- freezer burn- will taste worse and the nutrients are already lost. But it’s the exclusion of your uncooked protein like chicken or beef since they can still be consumed for up to nine months so you can still keep them. You then might need bags of berries and peaches (for the future making of smoothies, yogurt, and hot cereals) and peas, spinach, and broccoli to fill the rest of your freezer.

Your fridge needs more variety of foods. Now, you can look for foods that can last for several days inside it. They can be oranges, apples, cabbage, and cauliflower. Remember, it’s being advised not to wash them unless you’ll be consuming them right after. Store mustards, Greek yogurt or olive oil with balsamic vinegar or lemon juice instead of salad dressings, mayo, or sour cream. And, always keep a carton of eggs when you need a quick-cooking protein perfect for any meal or snack. In regards to olive oil, it should directly be stored in the fridge. With it exposed to the heat over a long period of time causes the antioxidants to convert to pro-oxidants, which is damaging to the body when consumed. This is similar to anything that contains healthy fats with the likes of nuts, nut butter, and fish oil in any form.

Let’s take a look at your kitchen cupboard. Found items packed with sugar, sodium, and preservatives? Toss them out. Settle pistachios in it (a piece only contains 3 calories), enabling you to consume less since you’ll be shelling it, slowing down your eating. Find a space in it for oatmeal flavored with cinnamon and fruit. Load it up with whole grains such as quinoa, brown rice, and wheat pasta. Also, include low-sodium beans for protein and fiber, and cans of fatty fish like tuna, sardines, and salmon for omega-3.

An effective way to consume food items ideally is to place them basing on their nutrition density. In your pantry or fridge, at eye-level, front and center, put your more healthy foods, and at the back are your favorite treats. But assure each items’ freshness peak so you won’t be just throwing them away. You might be asking why treats are on the back? So you will be taking time at digging it hidden from the other items.

Now that you’ve referred to this guide that The Fair Kitchen has provided for you, you are ever ready to welcome the spring season. Not that your kitchen is prepared, so as your healthy lifestyle as well. Nothing can really beat a perfectly clean kitchen and a refrigerator stocked with nutritious food. Have a great time spring cleaning!

Tips on How Spring Cleaning is Done in your Kitchen and your Food Supply

You think you are confident using your knife and fork while dining? Is it proper?

The usage of the knife and fork also follow proper etiquette. This is being observed in every restaurant you usually visit. You may think that what you’ve done in using those knife and fork is right but if you are going to refer to these following tips on how to use your knife and fork properly, you may have possibly been wrong all along. The next time that you’ll gather your family and friends for occasions, you’ll not worry whether they have noticed the way you’ve been using those knife and fork. The exciting part is that you can correct those restaurants that must have missed these simple tips. What are you waiting for?

1. Fork on the left side and knife on the right side of the plate.

2. Two forks? Salad fork on the outer (smaller) and Main dish fork on the inner (bigger).

3. Hold the knife with your right hand. Put force in your index finger as you cut your solid food.

4. Hold the fork with your left hand with the pointed prongs away from you.

5. Point your index fingers towards your plate, means bending your wrists with elbows relaxed.

6. Put smaller bits of food into your mouth using your fork.

Now that you’ve read this article Table Setting Etiquette: How To Use Knife and Fork Properly (The Fair Kitchen Tips),  you are now set to eat out in any restaurant without embarrassing yourself or being corrected with your cousins when having reunion dinner at home. Keep posted as we’ll be posting how to set up the table properly, patterns of knife and fork when you pause eating, finished eating or even disliked what you’ve eaten, and easy pasta recipes only here at The Fair Kitchen.

Know how to organize your kitchen like a pro. Save the tips!

One of the kitchen problems that every person deals with his/her own kitchen is a neat organization. Yes, you heard it right. Neat organization of your kitchen items and tools. This is one of the factors that affect the total appearance and feels of a kitchen. This is difficult mostly when a person has just started building his/her own kitchen, and even those whose kitchen is growing. Now, you don’t have to worry. Let The Fair Kitchen teach you some kitchen tips on how to organize your own kitchen. These are just easy to consider so save everything.

1. Determine your Cooking place

It’s greatly important that you are able to locate where is your “Cooking Zone”. Think deep about where to settle cooking. With this, you are now set to go through these following kitchen tips.

2. Place your most used tools near your cooking area

This is really necessary to avoid the hassle. It’s convenient when you can just easily reach your tools while doing the cooking. You can also consider built-in drawers near your cooking stoves and contain there your tools.

3. Display your ready to use cutlery in mugs or small sized pitchers

 This is one of ‘em clever kitchen tips. In self-service dining, this is a need that visitors can easily sight their chosen cutlery. You are also adding a new user to your mugs or small pitchers that are always available in your kitchen.

4. Put like items together

 This is what organizing is, to put together the alike items. This also saves spaces and elevates neatness in your kitchen. Plates with plates, glasses to glasses, bowls to bowls, pans to pans, and more.

5.  Place Items in terms of their usage

 When you are able to arrange your kitchen items by their use, it conserves your time when you are looking for anything you want to use. How’d you like that?

6.  Own shelf organizers

 These organizers help you a lot with displaying the kitchen items that you mostly use, like every day.

 This shelf organizer helps you with its simplicity. It is effective when put on your kitchen corners or under/inside cabinets.

7. Have drawers divided to separate cutlery and utensils

 Sometimes, others just freely mix their spoons and forks. Well, that’s a lot of work! It’s really nice when having these kinds of drawers with divisions, so you can just easily pick any cutlery. It’s better to organize your cutlery with this.

8. Order your plastic containers in a designated drawer

Practice organizing your plastic containers in a single or more drawer that you can just easily recall where you can locate them. Do this if you want to organize your kitchen.

9. How about see through containers?

 This will let you solve your problem by looking so hard for food or anything you need in urgency. See-through containers are of great help so your family members won’t keep on asking where you’ve contained their favorite food.

10. Locate pantry just over-the-door

 When you prefer to see your kitchen items in an instant after entering your kitchen, consider over-the-door pantries. This is perfect for those small kitchens and minimalist kitchens. It conserves space and even time locating an item.

11. Have a space for your cookbook collection

 See that rack of cookbooks overlooking your kitchen sink? That is convenient. Since cookbooks are really for the kitchen use, why not just settle it inside the kitchen by considering a built-in rack.

 To add convenience to your cooking work, let this cookbook holder take hold to your book of recipes. A built-in light helps you to read clearly the ingredients and procedures on the recipe you are making.

12. Put your pot covers and lids on a rack

 This simple lid rack helps you that much on locating your bowl and pot lids. This way, your cookware won’t be away with their lids, let them be together.

13. Add color coding in your kitchenware

 You’re not just organizing your sets of kitchenware, you are also allowing art and neatness in your kitchen. Whenever the same colored items are put together, they look good, right? Start organizing them up!

14. Group foods categorically

 One effective way to just easily scan your foods from the other is to organize them by category. This way, you can conserve spaces allowing more of your foods that can fit in your container.

15. Make use of baskets perfect for open cabinets

 This is perfect for open kitchen cabinets. This also adds a country’s taste. A way to just easily organize and locate your solid foods or containers.

16. Use rolling cart for easy transport of heavy dishes and cookwares

 When serving heavy dishes to the dining table, it might be a lot of effort. And when transferring heavy cookware around the kitchen, it might also need great effort. One should consider rolling carts. Can be used as an open shelf, actually a moving shelf. Awesome!

17. Contain your spillable food items in an easy-clean container

 This is much useful when unpacking spillable foods. Some are made with clear glass or plastic so that they can be easily determined which contains which. Some are also colored that’s why some put name tags on lids or side surfaces.

18. Refer hanging

 When your kitchen allows, start hanging some of your pans, pots, ladles, and more. This way, you can also conserve spaces inside your kitchen. Shall we say a literal “kitchen chandelier”?

Now, there you have it. Counting from 1 to 18 kitchen tips on how to organize your kitchen. Have you noted them down? Now’s the perfect time to do it. Once you’ve done these, ping us up and tell us how these 18 kitchen tips have helped you organize your kitchen. We’d be glad to know your experience in organizing your kitchen. All that we are aiming for is to let you have a happier kitchen. Hey, share this with your friends on Facebook and let them know this good news.

It wasn’t supposed to have this article entitled 9 Common Kitchen Tips You Might Not Have Known, but don’t get confused cause this is just simply an irony. Not everyone knows what we call as “commonly known”. Better to say that for those who knew about these, then this is just a recap. But for those who are clueless about these, then this article is for you.

They might say that the kitchen is just a part of a house, but the kitchen itself is already a big world. There’s a lot to consider and to take care of. Let me take you first to some of the tips to learn while you’re in your kitchen.

Common Kitchen Tips

1.Organize your kitchen, make use of tupperwares.

If your kitchen can just talk, reminding you not to make her messy might what you’re hearing every day. I tell you, it’s not that hard to put your kitchen stuff together. Make use of your tupperwares. From small to large sizes, everything you have there in your kitchen will fit in.

2. Don’t let your herbs to dry up, they supposed to be always green.

With today’s kitchen innovations, keeping your herbs’ still fresh is a worry no more. With Prepara Herb Savor, your herbs won’t wilt. You may prefer to purchase dry herbs but fresh herbs are still more flavorful.

Prepara Herb-Savor

3. You need tongs to cook everything just right

Your spatulas work with anything that needs to be flipped or scraped like your pancakes and eggs but tongs work more nimble and less awkward to use. Fewer things will likely jump off from your pan. Just be careful and look for nylon tipped tongs.

Amco Tongs 
Elevate Tongs 
GSI Outdoors Pivot Tongs

4. Don’t do overcooking.

If you prefer cooking evenly, then consider heat conduction. Clad cookwares define this, thus leaving you no worries with overcooking. You know, overcooked foods are bad foods.

Clad Cookware Set

5. Have a pair of cutting boards or more.

Cutting boards are mainly used in mincing onions, garlic, and other spices. How about slicing your loaves of bread, thinning your cheese, etc? We don’t like them flavored with these spices right? Then have separate cutting boards to avoid this. This index cutting board is a genius one.

Index Cutting Board
Pie Slice Cutting Board
Puzzle Cutting Boards
Cut & Paste Cutting Board

6. Own a knife? Set aside your garlic presses.

You might wonder where on your cooking takes a lot of your time, then it might be about you peeling and pressing your garlic on a garlic press. Instead, just use your knife, set your clove of garlic on a cutting board, and smash it with either of the flat sides of your knife. The garlic’s skin will come right off from its flesh, then mince it with quick ten seconds. There, so simple than your garlic press.

Japan-made Large Kitchen Knife

7. Shallots and Leeks instead of regular big onions

Milder onions effortlessly enhance your everyday dishes. You can have your big onions with soups, roasts, etc but most kitchen trials will be improved by more gentle and subtle onion flavor.


8. Don’t store you fruits in the fridge.

When you planned to eat your fruits soon, you don’t have to leave them inside your fridge. The fridge will just dull the taste of your fruits. Same with those things that don’t really have to be stored inside the fridge, leave them out. Unless the climates too hot, maybe that’s the considered time.

If it’s not needed to store it in a fridge, leave it out.

9. “Sprinkle some salt, pour a bit of vinegar or olive oil”

When working on the kitchen, lack of taste in what you are cooking is unavoidable. So don’t get easily panicked. Maybe it just needs salt if it’s flavor is still off, a drop of vinegar or lemon if you want to brighten, or olive oil if it lacks liquid. just these three can fix your dish problems.

Olive Oil

This list of common kitchen tips got more common now that you’ve read this article 9 Common Kitchen Tips You Might Not Have Known. Some others say that these can be done with initiative but for some who are busier outside the kitchen, this list means a lot to them. From the dos and dont’s to have these and don’t have those, there’s still a lot to be tackled about the kitchen. Keep updated for more of The Fair Kitchen Tips.

9 Common Kitchen Tips You Might Not Have Known (The Fair Kitchen Tips)

Buying new kitchen decors are unnecessary. Why buy when you can transform old kitchen items from your grandmas or from your dusty attics. You only need to be creative, think of unusual figures from your stained spoons or forks, put holes and insert yarns or soft wires to your ancient casseroles, and alakazam, you have new kitchen decors. In the kitchen, we must also be resourceful. No need to throw your pre-loved kitchen items, love them more by repurposing them. More to read here