1 pack (10.5 oz) miniature marshmallows
3 tablespoons butter
8 cups French Toast Crunch™ cereal
1 pack (12 oz) semisweet chocolate chips (2 cups)
1. Butter bottom and sides of the 13×9-inch pan. In a large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
2. Immediately stir in cereal until evenly coated. Press in pan.
3. In a small microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after 1 minute. Stir until smooth. Spread melted chocolate evenly over bars.
4. Refrigerate bars about 30 minutes or until chocolate is set. For 24 bars, cut into 6 rows by 4 rows. Serve chocolate side down. Store loosely covered.